Amount of 16:1 t monounsaturated fatty acid in Pasta with tomato sauce, no meat, canned

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pasta with tomato sauce, no meat, canned there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Pasta with tomato sauce, no meat, canned.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Pasta with tomato sauce, no meat, canned

Pasta with tomato sauce, no meat, canned is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with tomato sauce, no meat, canned are listed below.

Water 82.15 g 82.15%
Energy (calorie) 71 kcal
Energy (joule) 297 kJ
Protein 2.22 g 2.22%
Total lipid (fat) 0.71 g 0.71%
Ash 0.98 g 0.98%
Carbohydrate, by difference 13.94 g 13.94%
Fiber, total dietary 0.9 g 0.9%
Sugars, total 4 g 4%
Sucrose 0 g
Glucose (dextrose) 1.98 g 1.98%
Fructose 2.02 g 2.02%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.44 g 7.44%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 39 mg 0.04%

Nutrients in Pasta with tomato sauce, no meat, canned